Restaurants that have a consistent client base will usually have some form of pest control.Restaurant owners who want to create a safe, healthy environment will typically have a regular pest control service routine. Restaurant owners, in Arizona for example, would look up a simple term like “Phoenix pest control” to find an extermination company.
The building inspection is the first step in the process. The inspector will come in and check out the various hiding places through the building and identify any pest problems or signs of pest invasion.
This is the time to ask the pest control expert about the right sanitation techniques to use in between visits from the pest control technicians.
These professionals will tell you which portions of the restaurant may need to be sealed up to keep bugs from crawling in through window seals, door jambs, and baseboards.
Three pests specifically find their ways into restaurants the most: flies, roaches and rodents. As long as you have the proper control, then these pests will not cause trouble or a loss of business.
Restaurants often have roach bait traps set throughout the building to help control the number of pests that make their way inside. Because large equipment can sometimes be difficult to work around, pest control experts use insecticide dust or foam to get rid of these problem areas. It’s worth considering using a liquid insecticide as well inside the restaurant to ensure that all corners are sprayed, as long as it’s a low pressure sprayer being used.
Flies can be incredibly annoying for your restaurant guests and will scare away business faster than anything. The main areas of the restaurant that should be checked regularly are the trash, sinks, drains and the floor. Anywhere water sits for a long time could also be a problem area.
Depending on the source of the traps, fly bait traps might be helpful in terms of reducing their numbers. Make sure the sinks and drains are kept clean to keep flies from breeding in these areas.
Rats and mice are very hard to get rid of because they burrow and hide and they also carry many diseases. The only way to fight these pests effectively is to find their entry points. If you keep the area clean and picked up, then there won’t be any additional attractions for the mice.
If you place bait stations around the perimeter of the restaurant, this could help catch them before the make it inside. The more you can prevent their original entry, the cleaner your restaurant will be and the fewer pest problems you’ll have.
Make sure whatever the routine you set up with the pest control expert is consistent because then it will be the most effective. By hiring a professional, not only can they plan ahead for expected problems, but it’s one less job for you to do. This will ensure the future success of clean, pest free business.
More About The Author: Steven Keitel is a writer and blogger. He enjoys discussing trends, learning & writing, and eating sushi. You can find more related information by visiting the following resource: Bulwark Pest Control Blog You can find more of his writing on the author’s profile.